CLASSIC AMERICAN FARE

SALADS

Mixed Greens with Dried Cranberries, Toasted Pecans and a Balsamic Vinaigrette

Baby Spinach Salad with Crispy Bacon, Toasted Almonds and Warm Mushroom Vinaigrette

Salad of Roasted Beets, Orange and Fennel with Dijon Vinaigrette

Pear and Gorgonzola Salad with Mixed Greens, Walnuts and Honey-Balsamic Vinaigrette

Organic Spring Mix with Dried Apricots, Toasted Almonds and Goat Cheese

Organic Garden Salad with Choice of Dressings

Chilled Asparagus with Citrus Vinaigrette

SIDES

Pilaf of Rice, Corn and Herbs

Classic Potato Gratin with Melted Cheese and Herbs

Rustic Mashed Potatoes (Roasted Garlic, Horseradish, Truffles (When Available)

Roasted Baby Red Potatoes with Rosemary

Roasted Sweet Potatoes with Maple and Autumn Spices

Caramelized Baby Carrots with Orange Zest

Pan Roasted Wild Mushrooms with Red Wine and Leeks

Butternut Squash with Cinnamon Butter

Broccoli and Roasted Tomato Sautee

Pan Roasted Organic Assorted Vegetables

MAIN COURSES

Pan Roasted Salmon with a Smoked Tomato and Herb Cream

Halibut with Bacon and Hazelnut Butter

Herbed Salmon Filets

Pan Roasted Chicken Breast with a Wild Mushroom Ragout

Roasted (Bone-In) Chicken with Apples and Brandy

Chicken Breasts with a Dijon, Caper and White Wine Sauce

Coq Au Vin- Pieces of Tender Chicken Cooked with Red Wine and Shallots

Medallions of Filet Mignon with a Sauce of Wild Mushrooms and Cabernet

Sliced Beef Sirloin with a Bourbon and Gorgonzola Sauce

Tender Beef Brisket with a Caramelized Onion Jus

Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce

Dijon Crusted Spring Lamb Roast

ITALIAN/ MEDITERRANEAN

SALADS

Marinated Vegetable Salad Made with Organic Fresh Vegetables and a Balsamic and Oregano Vinaigrette

Baby Spinach Salad with Pine Nuts, Goat Cheese and Sun Dried Tomato with a Red Wine and Herb Vinaigrette

Traditional Rustic Greek Salad with Cucumber, Tomato, Celery, Onion, Romaine Hearts, Feta and Olives

Classic Caesar Salad with Romano Croutons and Asiago Cheese

Insalata Mista – Mixed Greens Salad with Chopped Vegetables

Baby Spinach Salad with Dried Cherries, Toasted Nuts, and Radicchio and a Hazelnut Vinaigrette

Panzanella Salad Made with Croutons, Cucumber, Tomato, Arugula and Shaved Parmigianino Cheese with a Lemon-Olive Oil Vinaigrette

Iceberg Wedge Salad with a Pancetta-Gorgonzola Dressing

Salad of Roasted Eggplant and Organic Tomatoes and Basil with Caramelized Garlic Vinaigrette

Chilled Penne Salad with Sun Dried Tomato, Basil, Pine Nuts, Olives, and Julliened Vegetables

 “Little Italy” Antipasto Salad with Vegetables, Provolone Cheese, Herbs and Salami

Tuscan White Bean and Arugula Salad with Organic Tomatoes and Basil Vinaigrette

Classic Caprese Salad – Tomatoes Topped with Fresh Mozzarella and Basil and Drizzled with Olive Oil

“Lentil Al Fungi” – Italian Style Chilled Lentil Salad with Wild Mushrooms

PASTAS AND SIDE DISHES

Balsamic and Olive Oil Marinated Grilled Vegetable Platters

Sautéed Vegetable Mélange with Lemon and Garlic

Grilled Eggplant with Fresh Basil and Tomato Vinaigrette

Classic Ratatouille made with Sautéed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato

Grilled and Sliced Portobello Mushrooms with Fresh Oregano

Baked Rigatoni with Marinara, Sweet Basil and Ricotta

Homemade Lasagna – Choice of Meat, Vegetarian or Sausage

Custom Pastas – We will Mix and Match any of Your Favorite Pastas with our Homemade Sauces – Marinara, Alfredo, Pesto and More……

ENTREES

Roasted Salmon with a Saffron-Tomato Cream Sauce with Sliced Fennel

Risotto with Rock Shrimp, Saffron, Basil, Sun Dried Tomato and Romano Cheese

Halibut Pomodoro – Grilled Halibut Filets with Tomato, Basil and Garlic Relish

Sautéed Scallops with Pancetta, Peas and Cream

Chicken, Veal or Eggplant Parmesan with Provolone Cheese and Marinara Sauce

Roasted Chicken Breast with a Roasted Garlic and Wild Mushroom Ragout

Spezzatino – Stewed Chicken Breast with Artichoke Hearts, Tomato, Canellini Beans, White Wine and Basil

“Pollo al Limon” with a Caper, Vodka and Lemon Sauce

“Pollo Siciliana” – Braised Chicken with Peppers and Sweet Sausage

Chicken Marsala with a Marsala Mushroom Sauce

Traditional Sausage and Peppers

Veal Picatta (Veal in a Wine, Lemon and Caper Sauce)

Braised Lamb Shanks with Rosemary, Chianti and White Beans

Tuscan Style Slow Cooked Sirloin with Roasted Tomato, Garlic, Capers and Herbs

CAJUN/ CREOLE MENU

SALADS and SIDES

Creole Caesar Salad with Cajun Spiced Croutons

Baby Spinach Salad with Shaved Red Onions, Candied Pecans, Red Globe Grapes and Lemon Vinaigrette

Cajun Style Pasta Salad with Andouille Sausage, Grilled Peppers and Onions

Classic Fried Green Tomatoes over a Bed of Sautéed Fresh Red Tomatoes and Basil

Platter of Chilled Steamed Crawfish with Remoulade Dipping Sauce

Classic Spicy Southern Red Beans and Rice

Cajun French Bread and Sage Baked Stuffing

Roasted Garlic Mashed Potatoes

Mashed Roasted Sweet Potatoes with Maple and Spice

Herbed “Dirty” Rice or Three Pepper Confetti Rice

ENTREES

Penne with Rock Shrimp and a Spicy Tomato Cream Sauce

Pecan Coated Salmon with Creole Mustard Sauce and Lemon

Pan Blackened Ahi Tuna Filets

Pan Fried Shrimp with Mushrooms and Tarragon

Cajun Blackened Chicken Breasts with Homemade Cajun Seasoning

Sweet and Smokey Stewed BBQ Chicken or Beef Brisket with Onion Marmalade

Slow Cooked Carolina Pulled Pork with a Maple and Tabasco Sauce

Thick Cut Pork Chops with a Roasted Garlic and Bourbon BBQ Sauce

Blackened Rib-Eye Steaks with Home Made Cajun Seasoning

Grilled Sirloin topped with Caramelized Onion “jam”

As with any of our suggested menus, we will be happy to attempt to accommodate your special requests. Just call us, we’re here to help.