Appetizer Buffets are perfect for serving many guests in a smaller space, such as an open house in a corporate office or a reception in a private home. The food is easy to eat and can be eaten standing up or walking around. Appetizer buffets can be light, finger food or hearty enough to serve as a meal.

The menu possibilities are as varied as our client’s tastes and budgets. The following appetizer menus are examples of popular choices. We are always happy to make changes and substitutions, or you may create your own menu.

Northwest Favorites

Cherry Smoked Salmon  served with
Mini-Bagels, Cream Cheese, Capers & Red Onion Pickles
Swedish Meatballs
Prosciutto  Wrapped New Potatoes   
Domestic & Imported Cheeses
Garnished with Seasonal Fruit,
Served with Sliced Baguettes
Raspberry and Toasted Almond Pastry Wrapped Brie Served with Black Pepper and Garlic Flatbreads
Crispy Fresh Vegetable Basket with
Our Signature Lake Street Herb Dipping Sauce

14.65 /100 guests, 14.00 /200 + guests


Lake Street Special

Meatballs in Lake Street’s Zesty  Sauce
Crispy Sesame Chicken Strips
Cherry Wood Smoked Salmon with Sliced Dark Breads
Herb Roasted Potatoes with Bacon Ranch Dip
Domestic and Imported Cheeses
Garnished with Fruit & Served with Sliced Baguettes
Hot Crab & Artichoke Dip with Crackers
Blackberry Almond Brie with Baguettes
Crispy Fresh Vegetable Basket with
Lake Street’s Signature Herb Dipping Sauce

15.25 /100 guests, 14.75 /200 + guests




The Milano

Prosciutto Wrapped Prawns
Dijon Chicken Strips with Honey Dijon Sauce
Roast Loin of Pork on Squaw Bread with
Red Onion  Marmalade
Sicilian Finger Sandwiches
Cherry Smoked Salmon with Garlic Pita Chips and Cucumber Dill Dip
Mushrooms Stuffed with Bleu Cheese and Toasted Walnuts
Brie Cheese Topped with Raspberry Preserves
Served with Sliced Baguettes
Antipasti Bar with Salami Wraps, Various Pickled Vegetables, Olives, Feta in Olive Oil and Rustic Crusty Bread Chunks

18.67 /100 guests, 18.20 / 200+guests


The Seasider

Open Faced Beef Tenderloin Sandwiches with
Horseradish Sauce & Red Onion Pickle Slices
And Freshly Cracked Pepper
Teriyaki Chicken Satays with Toasted Sesame Seeds
Cherry Smoked Salmon  Served with
Mini Bagels, Cream Cheese, Capers and Red Onions
Potato Cakes with Sour Cream, Bacon and Chives
Mushroom Stuffed Brie Wrapped in Pastry
A Tiered Display of Northwest and Imported Cheeses
Garnished with Seasonal Fruit, Served with
Sliced Baguettes and Dark Breads
Hot Crab and Artichoke Dip with Flavored Flatbreads

20.12 /100 guests, 19.29 /200 guests


The Tamarind

Warm Brie and Berry Jam in Phyllo Cups
Gorgonzola and Pistachio Crostini
Open Faced Beef Tenderloin Sandwiches on
Petite Onion Rolls with Red Onion Pickles Slices
Dijon Chicken with Honey-Dijon Sauce
Chinese Barbecued Pork accompanied by
Hot Mustard and Sesame Seeds
Bacon Wrapped Baby Red Potatoes
Fresh Vegetable Salad with Herb Dressing
Blackberry Almond Brie
Bleu Cheese and Toasted Walnut Torta
Sliced Baguettes

19.93 /100 guests, 19.55 /200 + guests



The Caribbean

Tequila Lime Prawns with Chipotle Sauce
Marinated Pulled Pork on Island Rolls
Sesame Ginger Salmon
Onion Roasted Red Potato Coins with Bacon Dip
Kahlua Pecan Brie
Sliced and Toasted Bread Rounds
Crab and Artichoke Dip with Crackers
Sausage, Spinach and Asiago Torta
Grilled Fresh Vegetables with a
Chiffonade of Basil

Chocolate Fountain with Miniature Cream Puffs and Seasonal Fruits

20.94 /100 guests, 20.59 /200 + guests


Staff, service charge & sales tax additional.

APPETIZERS SUITABLE FOR BUTLER SERVICE:

These are frequently chosen to be passed by our serving staff and are presented on
flower garnished serving trays.

They are priced per person.