We have outstanding menus to fit all budgets. Many, many
couples have used these menus, or a modified version
to allow for individual tastes. Please remember that you
are welcome to make substitutions or additions to any of our
menus. We set up our Wedding buffets (depending on your number of guests) with multiple, identical food stations. It allows your guests to move more quickly through the buffet line. Everyone dines at about the same time and allows you and your guests to relax and have fun!
The People's Choice
A Value Priced Cold Dinner Buffet
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Garden Fresh Vegetable Basket with
Ranch Dip in Carved Cabbages
Your Choice of Two Salads:
Pasta Primavera Salad - Picnic Potato Salad
Baked Potato Salad - Oriental Pea Salad
Classic Caesar Salad - Honey Dijon Slaw
Tossed Green Salad
A Hot and Cold Deli Buffet
Crispy Sesame Chicken Drummettes
Meatballs in Lake Street Signature Sauce
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Penne Pasta Primavera Salad
With Fresh Vegetables and Black Olives
Classic Caesar Salad with
Imported Parmesan Cheese and Croutons
Garden Fresh Vegetable Baskets with Celery root dipping sauce
Pasta Bravo Dinner Buffet
Savory Cheese Tortellini Pasta in a
Rich & Creamy Garlic Sauce with
Sautéed Mushrooms and Sweet Red Peppers and
Penne Pasta in Italian Sausage Marinara Sauce
Grated Parmesan and Red Pepper Flakes to the Side
A Mixed Romaine and Iceberg Lettuce Salad with
Scallions, Sliced Cucumbers and Black Olives,
Creamy Italian Dressing
Northwest Smoked Salmon with Cucumber Dill Sauce and
Sliced Dark Breads
Scissor Rolls, Soft Breadsticks and
Assorted Breads with
Whipped Garlic Butter
The Classic Dinner Buffet
Lemon Herb Chicken
(boneless breasts simmered in a delicate lemon sauce)
Tender Rice Pilaf with Toasted Almonds
Butter Glazed Matchstick Carrots
Traditional Caesar Salad with
Imported Parmesan Cheese and Herbed Croutons
A Selection of Northwest and Imported Cheeses
Arranged with Red Flame Grapes
Served with Sliced Breads and Crackers
Baskets Filled with
Our Favorite Breads: Crusty Scissor Rolls,
Savory Squaw Bread, Sesame Rolls,
Soft Breadsticks
Sweet Butter
A Tuscan Dinner Buffet
Breast of Chicken Tuscany
(boneless breasts simmered in tomatoes,
artichoke hearts and black olives)
Orzo Pasta with Diced Sweet Red Peppers
Grilled Vegetables Topped with a
Light Dusting of Crumbled Feta Cheese
Sliced Sweet Melons,
Strawberries, Pineapple and Flame Red Grapes
Arranged on White Italian Platters
A Salad of Baby Lettuces and Tender Greens with
Crumbled Gorgonzola Cheese,
Toasted Pecans and Raspberry Dressing
Braided Bread Wreaths in a Display with
Crusty Scissor Rolls and Soft & Crispy Breadsticks,
Three Seeded Bread
Butter and Garlic Butter
The Pan-Asian Dinner Buffet
Boneless Chicken Breasts in Ginger Plum Sauce
(Chinese plum sauce, fresh ginger &
sweet onions, garnished with scallions)
Jasmine Rice Enhanced with Fragrant Toasted Coconut
Stir-Fried Asian Vegetables with Rich Soy Glaze
A Salad of Crisp Romaine Lettuce and Tender Baby Greens
With Sliced Water Chestnuts, Slivered Almonds,
Sliced Sweet Red Onions and
Honey-Lime Dressing
Your Choice of One:
Seasonal Fresh Fruits, Melons and Strawberries
-Or- Garden Vegetables with Celery Root Dip
Three Seeded Long Bread Loaves, Whipped Butter
Baskets of Fortune Cookies
Northwest-Italian Dinner Buffet
Fresh Northwest King Salmon Side Filets
Served with Cucumber Dill Sauce -or-
Lemon Almond Sauce
Bow Tie Pasta with Smoked Chicken and
Sauteéd Crimini Mushrooms in Pesto Cream Sauce
Penne Pasta with Garden Marinara Sauce
Classic Caesar Salad with
Imported Parmesan Cheese & Rustic Croutons
Crisp Garden Vegetables with Country Herb Dip
-OR- Seasonal Fresh Fruits
Melons and Berries
Poppy Seed and Sesame Seed Braided Bread Wreaths
Displayed with Crusty Scissor Rolls and
Soft & Crispy Breadsticks,
Three Seeded Long Loaves
Whipped Garlic Butter
The Pacific Rim Dinner Buffet
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Ginger Plum Chicken
(boneless breasts with Asian plum sauce)
Fragrant Jasmine Rice enhanced with
Toasted Almonds and Diced Sweet Red Peppers
Thai Noodle Salad with Sesame Seed Dressing
Mixed Young Salad Greens with Seasonal Fruit,
Red Onion Rings and Honey Lime Dressing
Baskets Overflowing with
Our Specialty Artisan Breads:
Roasted Garlic and Rosemary Rustic Breads,
Crusty French Rolls, Triple Seeded Baguettes,
Whipped Sweet Butter
The Groom’s Choice Dinner Buffet
Dry-Rubbed California Beef Tri Tips
Grilled on Site with a Rich Brown Mushroom Sauce
Dijon Chicken with Honey-Dijon Sauce
Three Cheese Potato Gratin
Butter Glazed Matchstick Carrots
A Salad of Mixed Baby Greens and
Crisp Romaine Lettuce
Tossed with Creamy Italian Dressing
A Selection of Northwest and Imported Cheeses
Tiered on Natural Stone Tiles, Garnished with
Red Flame Grapes with
Sliced Baguettes and Crackers
Beautiful Garden Fresh Vegetables with
Country Herb Dip
Honey Wheat Rolls, Whipped Butter
A French Countryside Dinner Buffet
Stuffed Mushrooms Provencale’
Triple Cheese Toasts
Warm Brie and Berry Tarts
(tray passed prior to dinner)
A Salad of European Greens & Bleu Cheese Crumbles
Dressed with Strawberry Vinaigrette
(table served salad course)
Basil Glazed Northwest King Salmon Side Filets
Marinated Roast Loin of Pork with
Savory Red Onion-Merlot Marmalade
Orzo Pasta Salad with Sweet Red & Yellow Peppers
Sliced Ripe Tomatoes with Fresh Mozzarella Cheese
And a Chiffonade of Fresh Basil
A Bountiful, Cascading Arrangement of Seasonal Fresh Fruits,
Cantaloupe, Honeydew and Watermelons, Strawberries
Hawaiian Pineapple and Flame Red Grapes
Sourdough Rolls, Crusty Rustic Baguettes,
Sweet Butter
Lake Street Dinner Buffet
Northwest King Salmon Sides Served with
Cucumber Dill Sauce
Boneless Breast of Chicken in Lemon Herb Sauce
(boneless breasts simmered in a delicate lemon sauce)
Rosemary Roasted Red Potatoes
A Salad of European Greens and Bleu Cheese Crumbles
Tossed with Raspberry Vinaigrette
A Cascading, Tabletop Display of Whole and Sliced
Fresh, Seasonal Fruits -or- Garden Vegetables
With Bleu Cheese Dip
Blackberry Almond Brie
Braided Bread Wreaths Arranged with
Scissor Rolls, Honey Wheat Rolls and
Crusty Baguettes
Sweet Butter
“Feastival” Dinner Buffet
Gorgonzola & Pistachio Lollipops
Northwest King Salmon Side Filets with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled, Sliced & Topped with
Warm Parmesan-Basil Butter Sauce
Bleu Cheese Roasted Baby Red Potatoes
Tortellini Alfredo Pasta Salad
Tender European Greens garnished with
Caramelized Pecans, Red Onion Rings
Fresh Strawberry Dressing
A Spectacular, Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons,
Hawaiian Pineapple, Seedless Grapes and Strawberries
Braided Poppyseed and Sesame Bread Wreaths with
Sourdough Rolls, Roasted Garlic Bread,
Honey Wheat Rolls
Whipped Garlic Butter
Remember, we're always happy to create custom
menus. Just choose the items you like and we'll help
you create the perfect menu for your wedding
reception dinner buffet!
Father-of-the-Bride Dinner Buffet
Bleu Cheese and Toasted Walnut Crostini
Crab Stuffed Mushrooms
Salmon Cakes with Wasabi Drizzle
(passed butler style on silver trays)
Succulent Chef-Carved Prime Rib of Beef
Served with Zesty Horseradish
Boneless Breast of Chicken Tuscany
(simmered with tomatoes, artichoke hearts
and black olives)
Roasted Garlic Mashed Potatoes
Fragrant Basmati Rice Pilaf with
Toasted Almonds and Diced Sweet Peppers
Traditional Caesar Salad with
Imported Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruit and Melons
Braided Bread Wreaths Arranged with
Sourdough Rolls, Honey Wheat Rolls
Butter Rolls, served with
Whipped Butter
Dark Dipping Chocolate with Seasonal Fruit,
Marshmallows, Pretzels, Graham Crackers and
Homemade Biscotti
Chelan Dinner Buffet
Cucumber and Salmon Bites
Bacon Wrapped Dates
A Medley of Wild Mushrooms in Petite Pastry Boats
(passed butler-style by smiling wait staff)
A Composed Salad of Crisp Romaine Lettuce with
Bleu Cheese and Ruby Red Grapefruit Sections,
Vibrant Blueberry Vinaigrette
(served as separate salad course)
Oven Roasted Tenderloin of Beef
On Petite Onion Rolls with
Apricot Ginger Chutney or Horseradish Sauce
Moroccan Chicken
(boneless breasts simmered with
apricots, sultana raisins,
sweet red onions and Dijon mustard)
Lemon Scented Rice Pilaf
Cous Cous with Almonds and Dates
Gingered Baby Green Beans
A Quartet of Melons:
Crenshaw, Cantaloupe, Honeydew,
Seedless Watermelon Drizzled with
Fresh Citrus Sauce
Crusty Rustic Breads and Nine Grain Dinner Rolls
Sweet Butter and Orange Honey Butter
Modika’s Dinner Buffet
Tequila-Lime Prawn Shooters with
Chipotle Lime Sauce
Gorgonzola and Pistachio Crostini
(passed butler style on flower garnished trays)
Baby Lettuce and Tender Field Greens Salad with
Bleu Cheese Crumbles, Toasted Pecans and
Strawberry Vinaigrette
(plated and served at table)
Succulent Chef Carved Prime Rib of Beef
Served with Zesty Horseradish
Northwest King Salmon Side Filets with
Lemon Almond Sauce to the Side
Roasted Garlic Mashed Red Potatoes
A Medley of Grilled and Roasted Vegetables
Garnished with a Chiffonade of Fresh Basil
A Bountiful, Cascading Tabletop Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelon
Hawaiian Pineapple, Seedless Grapes and Strawberries
Crispy Garden Vegetables with
Spinach Dip
French Wire Baskets of Rustic Peasant Breads
Scissor Rolls and Honey Wheat Rolls
Whipped Garlic Butter and Sweet Butter
Our Bride's Favorite Dinner Buffet
Crab and Artichoke Soufflé in Fluted Phyllo Cups
Savannah Sweet Onion Corn Cakes
Tender and Flaky Spanakopita
(passed butler style on flower garnished silver trays)
Northwest King Salmon Side Filets Served with
Lemon-Almond Sauce to the Side
Marinated Flank Steak, Grilled on site, Sliced and
Served with Zesty Horseradish &
Apricot Ginger Chutney
Grilled Malaysian Prawns en Brochette
Baby Red Potato and Cucumber Salad
Sliced Tomatoes w/ Mozzarella Cheese & Basil
Tuscan White Bean Salad with Kalamata Olives
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
A Sumptuous Signature Display of
Whole and Sliced Cantaloupe, Honeydew and Watermelons,
Hawaiian Pineapple, Seedless Grapes and Strawberries
Braided Poppyseed and Sesame Bread Wreaths
Displayed with
Crusty Sourdough Rolls, Roasted Garlic Bread,
Ciabatta, Soft and Crispy Sesame Grissini
Garlic Butter & Sweet Butter
An Elegant Dessert Table:
Dark Dipping Chocolate with Ripe Strawberries
And Our Own Flavored Biscotti
Lemon Mousse Tarts, Petite Cream Puffs
Starbuck’s French Roast Coffee and Herbal Teas
Fantasy Wedding Supper Buffet
Bacon Wrapped Spiced Yams
Warm Brie and Blackberry Tarts
Coconut Prawns with Apricot Ginger Chutney
Maki Sushi with Pickled Ginger, Wasabi and Soy Sauce
-Appetizers will be Artfully Arranged on
Our Unique Serving Trays, Garnished with
Fresh Flowers and Passed by Uniformed Service Staff-
Bleu Cheese Salad Plated and Served as First Course:
Tender Baby Euro Greens with Blueberries,
Crumbled Bleu Cheese, Caramelized Pecans and
Fresh Strawberry Vinaigrette
Grilled Flank Steak: Chef Carved, Served with
Warm Basil-Parmesan Butter Drizzle
Sesame Ginger Northwest Salmon Side Filets
Garnished with Black and White Sesame Seeds
Oven Roasted Harvest Vegetables w/ Caramelized Onions
Baked Orzo Pasta with Spinach and Bleu Cheese,
Dusted with a Toasted Walnuts
Fresh Asparagus w/ Ribbons of Curry Crème
Sliced Ripe Specialty Tomatoes with
Fresh Mozzarella Cheese & Basil Vinaigrette
A Medley of Grilled and Roasted Vegetables
With Portobello Mushrooms
Minted Watermelon Salad with Feta Cheese
Braided Poppyseed and Sesame Bread Wreaths
Displayed with a Variety of Rustic Breads
Sweet Butter and Extra Virgin Olive Oil
We find that wedding dinner menus are very special when
individually created to be suitable for the location,
appropriate for the bridal couple's wishes and to take
advantage of fresh and seasonal foods.
Many locations simply do not have adequate kitchen
facilities to cook and serve formal, seated dinners
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